Winnipeg Rye Bread
- Category: Rye Bread
- Author: Golova
- Rating: 4.0
- Prep time: 20 min
- Cook time: 35 min
Ingredients
- ¼ cup cracked rye berries
- ¼ cup warm water
- ¾ cup milk
- 1 teaspoon salt
- ¼ cup packed brown sugar
- 1 egg
- 3 tablespoons butter
- 4 ⅓ cups bread flour
- 4 teaspoons gluten
- 1 ¾ teaspoons active dry yeast
- 1 tablespoon milk