Mall Pretzels
- Category: Pretzels
- Author: Jeannie Yee
- Rating: 4.63
- Prep time: 30 min
- Cook time: 20 min
Ingredients
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons brown sugar
- 1 ⅛ teaspoons salt
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour
- 1 cup bread flour
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons baking soda
- 2 tablespoons butter, melted
- 2 tablespoons coarse kosher salt