Quick Butter Croissants
- Category: Yeast Bread
- Author: MARCIAMOLINA
- Rating: 4.43
- Prep time: 30 min
- Cook time: 35 min
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- ¾ cup evaporated milk
- 1 ½ teaspoons salt
- ⅓ cup white sugar
- 1 egg
- 5 cups all-purpose flour, divided
- ¼ cup butter, melted
- 1 cup butter, chilled and diced
- 1 egg, beaten