Swedish Rye Bread I
- Category: Yeast Bread
- Author: Janice
- Rating: 4.56
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 1 ½ (0.6 ounce) cakes compressed fresh yeast
- 1 ½ cups warm water
- 1 ½ cups warm milk
- 1 tablespoon salt
- 6 cups bread flour
- ¼ cup molasses
- 1 cup packed brown sugar
- ⅓ cup melted shortening
- 3 cups rye flour