Sauerkraut Rye Bread
- Category: Rye Bread
- Author: CAMPRNL
- Rating: 4.7
- Prep time: 10 min
- Cook time: 170 min
Ingredients
- 1 cup sauerkraut - rinsed and drained
- ¾ cup warm water
- 1 ½ tablespoons molasses
- 1 ½ tablespoons butter
- 1 ½ tablespoons brown sugar
- 1 teaspoon caraway seed
- 1 ½ teaspoons salt
- 1 cup rye flour
- 2 cups bread flour
- 1 ½ teaspoons active dry yeast