Puff Pastry Bear Claws
- Category: Yeast Bread
- Author: Da Momb
- Rating: 5.0
- Prep time: 30 min
- Cook time: 15 min
Ingredients
- ⅓ cup superfine sugar
- ¼ cup unsalted butter, softened
- 2 large egg yolks
- ¼ teaspoon almond extract
- 1 cup ground almonds
- 1 tablespoon all-purpose flour
- 1 sheet puff pastry, thawed and rolled out into a 16x16-inch square
- 1 egg
- 1 tablespoon water
- 2 tablespoons sliced almonds, or to taste
- 2 tablespoons superfine sugar, or to taste