Hungarian Beigli
- Category: White Bread
- Author: SLAIMBEER
- Rating: 4.52
- Prep time: 30 min
- Cook time: 35 min
Ingredients
- 5 tablespoons white sugar
- 1 cup unsalted butter, cubed
- 3 egg yolks
- 1 (8 ounce) container sour cream
- 4 cups self-rising flour
- 1 (.25 ounce) package active dry yeast
- 1 cup whole milk
- 1 cup white sugar
- 2 ½ cups finely chopped walnuts
- 1 lemon, zested
- ⅔ cup golden raisins
- 1 egg
- 1 tablespoon water