Pizza Sauce and Dough
- Category: Pizza Sauce
- Author: Siegela
- Rating: 4.54
- Prep time: 40 min
- Cook time: 20 min
Ingredients
- ¼ cup warm water (100 to 110 degrees)
- 1 teaspoon active dry yeast
- 1 teaspoon white sugar
- 4 cups bread flour
- 2 tablespoons Italian-style seasoning
- 1 teaspoon salt, divided
- 1 ¼ cups flat beer
- 1 tablespoon olive oil
- 2 tablespoons olive oil
- ⅓ cup chopped onion
- 2 tablespoons chopped garlic
- 1 (28 ounce) can roma tomatoes, with juice
- 2 (6 ounce) cans tomato paste
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh oregano
- ½ teaspoon black pepper
Back to recipes