Easy Cream Cheese Danish
- Category: Yeast Bread
- Author: Natalie
- Rating: 4.59
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 2 (10 ounce) cans refrigerated crescent roll dough
- 2 (8 ounce) packages cream cheese, diced
- ¾ cup white sugar
- 1 ½ teaspoons lemon juice
- 1 teaspoon vanilla extract
- 2 teaspoons sour cream
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1 tablespoon butter, softened